- Lavender Sachet

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Bring home the scent of lavender with an Organic Lavender Dryer Bag Sachet bags! Our sachets are made with our premium quality Organic Extra Grade Lavender Flowers, giving these sachets a sweet floral aroma while imparting a clean and soothing fragrance.
 
We strive to double bag our sachets whenever possible but as this pandemic continues some of our suppliers have not been able to keep fully stocked. This may require us to have them single bagged at times.
 
*When double bagged,  our sachet bag paper is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers, making it strong and durable.The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins. It is Non-GMO and free of allergens and epichlorohydrin. We then insert these into a beautiful muslin bag.

Includes the following:
3 Lavender Sachet Bags beautifully contained in our Kraft Bags. Makes for a wonder gift!
 
 
The Lavender is organic and can be used in these yummy recipes as well
 
Lavender Gin and Tonic Recipe
 
 
 
Ingredients
2 Tablespoons French Dried Lavender Buds
1 Cup Sugar
1 Cup Water
2 Ounces Gin
Fresh Lemon
Tonic Water 
Instructions
LAVENDER SIMPLE SYRUP
Combine lavender buds, water and sugar in a pan and bring to a boil.
Let it simmer on low for 5 minutes.
Remove from heat and let cool and steep for one to two hours.
Strain and save in a mason jar for later.
LAVENDER GIN AND TONIC
Add gin, lemon juice, 1 oz lavender simple syrup (more or less based on your preference) and ice into a cocktail shaker and shake.
Strain into a glass filled with ice and top with tonic water.
Enjoy!
 
LAVENDER & SEA SALT CHOCOLATE CHUNK COOKIES
 
 
INGREDIENTS
 
3/4 cup Unsalted Butter, at ROOM TEMPERATURE , 1.5 sticks
3/4 cup Light Brown Sugar, packed
1/4 cup Granulated Sugar
1 Egg, at ROOM TEMPERATURE 
2 tsp Vanilla extract
2 cups All-Purpose Flour
2 tsp Cornstarch
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Dried Lavender Buds
1 1/2 cups Semi-Sweet Chocolate Chunks, or chocolate chips
Course Sea Salt, for sprinkling
 
 
INSTRUCTIONS
 
ROOM TEMPERATURE butter an eggs is a must!
In a large bowl with hand mixer or in stand mixer (paddle attachment),beat butter, brown sugar &sugar on medium speed until light & fluffy, about 2 minutes.
Beat in egg & vanilla. Scrape down sides & bottom of bowl as needed.
In separate bowl, combine flour, cornstarch, baking soda, salt & lavender. Add to wet ingredients & beat on low until combined.
Add in chocolate chunks & mix in.
Cover dough with foil or plastic wrap and chill for at least 30 minutes (up to 2 days.)
Remove cookie dough from fridge & allow to sit at room temp for 10 minutes.
Preheat oven 350 degrees, line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
Roll dough into about 1" balls using your hands. Space about 2" apart on baking sheets.
Bake for 10-12 minutes, til lightly golden brown around edges. Immediately sprinkle with sea salt once removed from oven before cooling.
 
Cool 5 minutes on baking sheet. Move cookies to cooling rack to cool completely.
 
 
 
 
*non refundable
I’m sorry but at this time Happie Coconut cannot accept refunds or exchanges, please purchase seriously.